Hasn't it ever happened to you that you open the wardrobe "Rich and sweet things" Well, you don't have anything because they are finished or you don't like anything there is? To me lots of times, more than anything because those "rich things" of which I speak have the ability to last a short time ... Jokes aside, today I bring you what I call "The grandparents' snack" because it is one of those traditions that are passed from generation to generation and are very good.
I'm sure that eating sounds familiar to many bread with oil and sugar, true? It is a typical Andalusian breakfast and snack that I still do today, on many occasions. Well, today is basically the same but changing the sugar for cocoa powder. It is ideal for those who want something sweet but healthier than industrial pastries, and for those who prefer the taste of cocoa to normal white sugar.
This recipe does not have much history, but I still leave the following information below.
- 2 slices of whole wheat toast
- 2 teaspoons cocoa powder
- Olive oil
- In my case, I have used toasted whole wheat bread, but it is applicable to any other type of bread ... Of course, better toasted.
- I have taken two slices of whole wheat toast and applied a little olive oil to each of them.
- Next, the last thing is to add the cocoa powder with the help of a spoon, giving it small touches so that everything does not fall in the same place, but is spread well all over the bread. And ready! Rich and healthy snack.