Stuffed smoked salmon rolls, a great starter to start a meal, an original dish that can be filled with whatever we like the most. Smoked salmon has a lot of flavor and cold ingredients like salad, lettuce, eels, stuffed with cream cheese, prawns ...
It admits several fillings and can be made varied canapes with them.
With these rolls we can present them as a starter or first course as cannelloni. They are very showy and light.
Stuffed smoked salmon rolls
Author Montse
Recipe type: Starters
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 1-2 package smoked salmon
- 4-5 crab sticks
- 2 hard-boiled eggs
- 2 cans of tuna
- 1 jar of stuffed olives
- 1 lettuce
- 1 pot of mayonnaise
Preparation
- To prepare these stuffed smoked salmon rolls, we first remove the salmon fillets and leave them of a medium size that can be rolled.
- We cut the sticks into very small pieces, we are putting it in a bowl.
- We put the eggs to cook in a saucepan with plenty of water, when the water starts to boil we will count 10 minutes, turn off and cool them under the tap. We peel them and cut them into pieces, we add them to the bowl.
- We drain the tuna cans from the oil and add them to the bowl with the other ingredients, stir so that it mixes.
- We chop some stuffed olives and add them.
- We wash the lettuce leaves and cut into small pieces and also add them.
- We put a little mayonnaise, mix until a creamy mass is left.
- With a spoon we fill the pieces of salmon with the stuffing, we roll them and we are putting them in a source, like this all the rolls.
- We put them in the fridge until lunchtime when they are very cold.
- We chop the lettuce and put it around the rolls.
- We add a little mayonnaise on top or we serve it in a bowl for each one to serve