Cold Starters

The Starters They are a very important element in food and to which we often do not pay the necessary attention. We can take advantage of the cold starters to complete the menu and compensate calorically and nutritionally the main course. It is a unique moment to prepare to introduce the vegetables, for example through salads lettuce-based greens or more colorful using other types of vegetables. We must not forget about cold soups and creams so refreshing when it's hot and so light calorically, like gazpacho, for example. We can also prepare small snacks, such as canapes or pintxos. Here there will be room for as many dishes as your imagination wants.