Sauce for crudités, starter or traditional French appetizer

All the vegetables They are healthy, but if we take them raw it is much better because, by not cooking them, we will be conserving all their nutrients. It seems that in France they already knew this well and one of their most typical first dishes is the rawness, which is made up of raw vegetables accompanied by a vinaigrette or some sauce.

The good thing about it being a traditional French dish is that in all supermarkets we can find more than one sauce for rawness already prepared, there is a huge variety to choose from. I have made an adaptation of my favorite, very easy and very cute to serve as a snack at lunch or dinner, because another frequent moment to serve us some rawness It is as an aperitif or to snack.

Ingredients

• 2 tablespoons mayonnaise
• 1 teaspoon of parsley
• 1 teaspoon celery leaves
• Half a teaspoon of mustard
• Sal Island

Crafting

The first thing we are going to do is wash both the parsley and the celery leaves very well, dry or let them drain and we will chop everything very finely. When we have it ready we will only have to mix it with the mayonnaise, mustard and add salt to taste.

How to use this sauce rawness

You can include it in salads, for example, a salad with cucumber, corn, lettuce, tomato, tuna, etc. Instead of dressing it with olive oil and salt you can add this sauce. Of course, if the salad has lettuce it is better to add the sauce just before serving.

In a potato or pasta salad it also fits very well. If we want to serve it as an aperitif we can place it in a small container and place vegetable sticks around it, more or less as you can see in the photo. You can use carrots, cucumbers, broccoli, cherry tomatoes, beets, etc.

More information - Creamy vegetable soup, to start the month taking care of ourselves

More information about the recipe