Meat, like fish, is something of great importance in the daily diet, that is why we believe that eating both one thing and the other, mixed with vegetables or sauces is the best option to have a balanced diet, which today is so important to feel good.
In the same way, tell you that today's recipe is about rabbit in pineapple sauce, a select delicacy that is not complicated to make, for which we will need to go buy the basic ingredients, while we are organizing ourselves in time for your preparation.
Degree of Difficulty: Easy
Preparation time: 15 minutes
Ingredients:
- rabbit
- pineapple
- oil
- shawl
So, once we have the ingredients ready in the kitchen, nothing better than to start it, to be able to taste it as soon as possible, putting on the apron and wash our hands.
First of all we will have to make the rabbit in the pan, so that it browns well, which in our case we had already done, so we took advantage of a few pieces of it to make it with sauce.
On the other hand, we will take the pineapple and we will cut it into small portions, taking the remaining rabbit sauce in a glass, to get the pineapple sauce.
In a pan we will put this rabbit juice to heat and when it is already hot, we will add the chopped pineapple, so that it softens and we can break it well with the help of a wooden shovel while we are stirring, in order to get a great sauce.
When we see that the juice is consuming, we will add a little water and salt, and continue stirring over medium heat, just time to add the rabbit pieces that we are going to eat it with sauce, in our case it is a portion, so we have about three or four pieces of rabbit.
Once all the rabbit is well mixed with the pineapple sauce, we remove it from the pan and put it on the plate, because it will be ready to eat, a mixture of delicious flavors that your palate will surely appreciate. No more to add I wish you a good profit and have a great time making this recipe.