Today is the day that Wise Men They distribute sweets throughout the cities and municipalities throughout Spain. The traditional thing is to do at home and eat roscones de reyes But today we have decided to make a chocolate Christmas tree to pay tribute to it.
The Christmas tree is also part of Spanish Christmas since it is there where the Kings leave all their gifts for children and adults. Thus, today we reward the kings with this exquisite Christmas sweet made of chocolate and puff pastry.
Puff pastry and chocolate Christmas tree
On Three Kings day, the roscosnes de Reyes are traditional, but also these puff pastry and chocolate Christmas trees to make an easy and simple recipe for apprentices in the kitchen.
Author Ale Jimenez
Kitchen: Spanish
Recipe type: Dessert
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 puff pastry sheets.
- Small pot of nocilla or nutella.
- 1 egg.
Preparation
- Roll out both puff pastry sheets separately.
- In one of them apply a good layer of nutella or nocilla.
- Place the another sheet of puff pastry on top.
- Cut the two puff pastry sheets in the shape of Christmas tree, that is to say, cut a beak at the top and a log at the bottom. The trimmings will also be cooked.
- In the central part of the tree, we will make cross sections forming the branches of the tree.
- Finally, we will fold each branch on itself and paint the entire surface of the tree with beaten egg.
- We will introduce some 15 minutes at 180 ºC or until the puff pastry is golden.
Notes
The Christmas tree is also very traditional for this Christmas time that we have left.
Nutritional information per serving
Calories: 547