Pringá croquettes, use recipe

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All the Croquetas It is a highly versatile food for use, since it can be made from mushrooms, chicken, veal, vegetables, etc. That is why today we present you some typical croquettes of Andalusia, some rich croquettes of pringá from the pot.

This turns out to be an exquisite tapas or starter in any Andalusian bar, accompanied by some good cold beers and a varied plate of fried fish.

Ingredients

Goof of the pot.
1/4 onion.
Flour.
Stew broth.
Olive oil.
Salt

Preparation

First of all we will have to recover the pringá of the leftover pot. We will put this in a bowl, and crush it.

Later, we will chop the onion and fry it in the pan. When it is somewhat golden brown, we will add the flour and cook it, so that its flavor goes away. Then, we will add the goo from the pot and stir well. Finally, we add broth from the pot or milk to make a homogeneous mass it peels off the pan.

We will let this dough rest, covering it with plastic wrap until it cools. Once cold, we will begin to make the typical croquettes, passing them through flour, egg and breadcrumbs, and then fry them in plenty of oil.