Potato and orange salad

Potato and orange salad, an original and traditional recipe that is prepared in many areas of Andalusia, it can vary depending on the area.

A fresh, healthy and varied saladIt is an ideal dish to start a meal as a starter, to accompany any dish or as a single dish.

This salad is consumed all year round, since we have orange all year round.

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Potato and orange salad

Author Montse

Recipe type: Starters

Rations: 4

Preparation time:  15m

Cooking time:  30m

Total time:  45m

Ingredients

• 3-4 potatoes
• 3 eggs
• 2 naranjas
• 1 cebolla
• 1-2 cans of tuna
• Olives
• Buy
• Pepper
• Sal Island
• Chopped parsley or chives

Preparation

1. To prepare the potato and orange salad, we will start by cooking the potatoes. We will put a saucepan with water to boil, wash the potatoes and cook them with the skin, leave them when they are tender when punctured.
2. We take them out and let them cool.
3. In another saucepan we will put water to boil, we add the eggs when the water starts to boil we let them cook for 10 minutes. We turn off, remove the water and let it cool.
4. Once the potatoes are cold, we peel them and cut them into slices or small pieces, we place them on a serving tray.
5. On the other hand, we peel the hard-boiled eggs, cut them into pieces. We add them to the source along with the potatoes.
6. We peel, cut the onion into thin slices and put it on top.
7. We peel the oranges removing the white part and cut it into pieces, we add to the salad.
8. We open the cans of tuna, remove some of the oil or it can be used for the salad, we add the tuna to the salad, we distribute it all to mix.
9. We put some olives on top.
10. For the dressing, in a glass we put a jet of oil, vinegar, salt and pepper, we beat everything well so that it mixes and we dress the salad with it.
11. Chop a little parsley or chives and spread it on top. We leave the salad in the fridge so that it is very cool when serving.

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