All the pasta salads they like a lot in summer. One of the factors of its success is the ease and speed with which they are prepared. Another, the possibility of incorporating into it what we have in the fridge and it will spoil. Almost anything you have in the fridge or pantry can be added.
This pasta salad with tuna, tomato, peas and other ingredients is ideal to quell the heat. Prepare it in advance, keep it in the fridge and enjoy taking a walk in the countryside or taking a dip in the pool. When you come home, he will be waiting for you.
Ingredients
- 4 cups of pasta
- 2 cans of tuna
- ¾ cup frozen peas
- ½ cup celery, chopped
- 1 scallion, minced
- ½ yellow bell pepper, chopped
- 2 medium tomatoes, chopped
- 1 cup black olives, sliced
- ¼ cup fresh parsley, minced
- ¾ cup of mayonnaise
- 2 tablespoons olive oil
- 1 tablespoon of lemon juice
- ¼ teaspoon dried oregano
Preparation
- In a large pot of boiling water and salt, we cook the pasta following the manufacturer's instructions. Then we rinse, drain and reserve.
- At the same time in a saucepan, we blanch the peas one minute. We drain and reserve.
- In a bowl we beat the mayonnaise with the olive oil, vinegar and oregano and reserve.
- We assemble the salad placing the tuna, pasta, celery, chives and peas in a bowl. Add the mayonnaise and mix.
- To finish we add the Chopped tomatoes, peppers. olives and parsley.
- We serve the fresh pasta salad.