Pancakes filled with chocolate cream, Carnival recipe

Pancakes are a very typical dessert of the Galician carnival. These are basically traditional crepes, and can be filled in a sweet or savory way. According to the sweets we can use chocolate, fruit or nuts; and if we want them salty we can fill it with peppers, chicken or grilled vegetables.

These pancakes are a great success in the breakfast, or as a snack or as a dessert on romantic occasions. In this case, I wanted to prepare them to take advantage of the chocolate cream that we published yesterday, did you try to do it?

Ingredients

• 125 g of flour.
• 2 eggs.
• 1 glass of milk
• Piece of butter (to spread in the pan).

For decorate and fill:

• Chocolate cream.
• Sliced ​​almonds.
• Powdered sugar.

Preparation

This pancake recipe is very quick and easy to make, we just have to make the dough. To do this, in the mixing glass we will place the flour, the eggs and the milk and we will beat a few seconds with the mixer. This mix or runny dough We must let it rest for at least half an hour.

In a nonstick skillet, important the non-stick so that our pancakes do not stick, we will heat it over high heat. We will spread with a little butter and pour a saucepan of our pancake dough, spreading it well throughout the pan. The first pancake is useless, since this is to fine-tune the temperature of the pan.

Afterwards, we will catch with the help of a tongue a little of one of its edges and we'll flip it With the same hands, let it set for a few seconds and set aside on a plate. Thus, until the entire mass is finished.

Finally, when the we will fill with our chocolate cream and we will roll it up or fold it in half, or also, fold it in the shape of a triangle to give it a more banguardist touch, decorating it with the sliced ​​almonds and a chocolate ball.

More information - Homemade chocolate cream

More information about the recipe