These mini quiches are a delicious snack that you can prepare for any occasion. They are so soft and juicy that everyone will love them, especially children. You can use the ingredients you prefer, since the base is always the same. But with these simple ingredients, you already get a spectacular result, so you won't need to complicate yourself much more.
For the base I have used wafers for dumplings, a simple and easy product to get in any supermarket. But if you prefer, you can use puff pastry that you will have to cut with the desired shape, for this you can use a bowl or a dough cutter, whichever you prefer. To get the flower shape, you just have to place the base in some cupcake molds. Let's see how this delicious appetizer is prepared. Bon appetit!
- 1 packet of dumplings wafers (16 units)
- 200 gr of smoked bacon
- 150 gr of grated cheese to taste (4 cheeses, cured cheese, sheep cheese etc)
- 2 eggs L
- 1 brick of cream to cook
- Sal Island
- ground pepper
- First we are going to preheat the oven to approximately 200º.
- We are going to take the wafers out of the refrigerator so that they are tempered and easier to handle.
- Meanwhile, we are going to cut the smoked bacon into small, not very thick strips.
- In a bowl, beat the two eggs and add the liquid cream brick.
- Season to taste and reserve.
- With the help of a kitchen brush, we are going to grease the cupcake molds to prevent the dough from sticking.
- Add a little sprinkled flour.
- Carefully place the wafers in the recesses of the mold.
- Prick with a fork to prevent the dough from rising.
- Now, place a little bacon in each mold.
- Also add some grated cheese.
- Finally, we cover the mold with the mixture of eggs and liquid cream.
- When we have all the holes in the mold covered, we introduce the oven.
- The mini quiches take about 7 or 8 minutes to prepare, be careful not to burn the puff pastry.
- Let it cool completely before consuming and that's it. Enjoy this simple starter.