For meat lovers today we bring you a succulent plate of meatballs with chips. The meatballs are made with a rich tomato-based sauce, onion and some other ingredient and the french fries are to accompany and complete the dish a bit. Could be served as Sole plate: I attest that it is enough.
If you want to know how we have prepared this sauce, stay and read the rest of the article. You'll love it!
Meatballs with potatoes
These delicious meatballs with potatoes can be presented as a single dish as they are quite filling. They are delicious!
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Meat
Rations: 4-5
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 kg of meatballs
- 3 potatoes
- 200 grams of onion
- 50 grams of green pepper
- 1 Carrot
- 3 cloves of garlic
- 1 tablet of concentrated broth
- 75 ml water
- 50 ml of white wine
- 30 ml of aceite oliva
- 150 grams of tomato sauce
- Parsley to taste
- Salt to taste
Preparation
- All the meatballs We pass them through flour and fry them in a pan with olive oil.
- While they are frying, in a pot we are preparing the sofrito for the sauce: we add the 30 ml of olive oil, the 3 garlic cloves previously crushed in a mortar, the onion, the carrot cut into small cubes, the sliced pepper and the concentrated stock cube ... Once it is all fried we will add the white wine over high heat, so that the alcohol evaporates. Next we will add the water, salt and parsley to taste.
- Once the sauce is prepared, the we will beat in the pot itself and once everything is beaten We will add the meatballs. We let everything cook together 10 minutes over medium heat.
- We accompany the meatballs with some french fries.
Nutritional information per serving
Calories: 500