Cheesecake I see, cheesecake I want. I can't resist a good cheesecake, I admit it. Whether they are cream cheese or cottage cheese, baked or cold curd… I have to try them. The last to join my recipe book was this Cottage Cheese Tart.
Making this cottage cheese cake does not entail any difficulty, but it does require, as do all cakes that are baked for the first time, true control over the oven. No oven is the same, so be wise the first time. I advise you to take a glass of wine, a good book and enjoy the moment. And if you like cheesecakes, be sure to try this one cream cheese and jam of strawberry.
Cottage cheese cake with honey
This Honey Nut Cottage Cheese Tart is a perfect dessert to sweeten up your next family meal.
Author María
Kitchen: Traditional
Recipe type: Dessert
Rations: 6
Preparation time:
Cooking time:
Total time:
Ingredients
- 400 g. cottage cheese
- 250 g. greek yogurt
- 150 g. of sugar
- 3 large eggs
- 50 g. Of flour
- Honey
- Nuts
Preparation
- We beat in a bowl the cottage cheese along with the Greek yogurt and sugar.
- We incorporate the eggs and we beat again until integrating.
- Lastly, we add the flour sifted and mix until obtaining a homogeneous mass.
- We carry the dough to the fridge for 30 minutes.
- Meanwhile, we grease the mold (16cm.) And line the base with baking paper.
- We preheat the oven at 180ºC, 10 minutes before removing the dough from the fridge.
- We pour the dough into the mold and bake for 50-60 minutes approximately. From minute 40 I advise you to watch the cake, there are faster ovens.
- Let it cold down completely in the oven, with the door half open.
- We refrigerate a few hours and we serve with honey and walnuts.
Nutritional information per serving
Calories: 359