Homemade yogurt cream
Now with the Summer it is frequent that all let's save the line to be much slimmer and fitter. A good dinner for this is the fruit salads and yogurt or a yogurt smoothie to satisfy us and also refresh us.
Therefore, today we teach you to make a delicious and refreshing yogurt cream. In this way, we will have a tasty and flavorful snack or dinner, also very easy to make, for those days when we don't really want to cook.
Ingredients
- 2-3 natural yogurts.
- 150 g of sugar.
- 1/4 l of cream.
- 6 gelatin sheets.
Preparation
First, we will put soak the gelatin in cold water. Then, once soft, we will drain it and add it in cream.
On the other hand, we will beat the yogurts with the sugar with a few rods and we will incorporate the mixture of the cream with the gelatin. We will stir well until a homogeneous cream consistency is left.
Lastly, we will put in the refrigerator so that they cool down and thus take consistency. To decorate, you can use cinnamon, or any red fruit.
More information about the recipe
Total time
Kilocalories per serving 148
The content of the article adheres to our principles of editorial ethics. To report an error click here.