Homemade churros, rich rich breakfast

There is no Sunday breakfast perfect than a good cup of chocolate with churros. This reminds me of childhood, when my father woke us up with that little smell of freshly fried churros, ready for breakfast and starting Sunday morning with joy.

The Churros It is a very traditional food throughout Spain. Every Sunday, many people get up to go to the corner stall to buy a large piece of churros. However, today I give you the traditional recipe so that you do not have to leave the house, some good hot churros freshly made in the house itself.

Ingredients

• 1/2 l of water.
• Drizzle of olive oil.
• Salt
• 250 g of flour.
• Sunflower oil for frying.

Preparation

This recipe for Churros homemade is very simple and fast of doing. In addition, as to make them, the dough must be warm to cold, we can make it in advance.

In a casserole, we put the water to boilWhen the bubbles come out with enough force, add the drizzle of oil and a pinch of salt. We stir a little and suddenly we incorporate all the flour and, we begin to stir with force, integrating the flour well. We will stir for a short time and when we see that a ball is formed, we will dump it on a clean and smooth surface. In it, we will knead a little with our fingers, giving it small taps, and we will let it temper a little.

When the dough is warm the dough of the churros, we will put it in a pastry bag, with a star-shaped nozzle, and we will make small portions, which we will join together giving it the shape of an oval loop. Finally, we will fry them all well in hot oil until they are quite golden brown.

More information - Sfenjs or homemade round churros

More information about the recipe