Flamenco style eggs

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La traditional Andalusian cuisine It has very good and rich recipes that make the food very consistent with the name of the recipe. An example are these flamenco eggs that have different variants depending on the cook who prepares them but is based on eggs and vegetables.

Therefore, today I have prepared them with ingredients that can never be missing at home, so it is a very useful dish and easy to make. It can be a delicious lunch with a lot of energy or a strong tapa for any tavern or bar worth its salt.

Ingredients

1 onion and a half.
1 red pepper
2 garlic cloves.
3 small tomatoes.
3 large potatoes.
1 piece of chorizo.
Olive and sunflower oil.
Salt
Parsley.
1 teaspoon of sweet paprika.
Some water.

Preparation

First, we will cut the onion in fine julienne and the garlic and red pepper in small cubes. In addition, we will remove the skin from the chorizo and cut it into thick thin slices.

Later, in a wide frying pan We will put a good background of olive oil and fry the onion over medium-low heat so that it shrinks well. Then, we will add the garlic and let it cook for about 10 minutes. Next, we will add the red pepper and stir well and let it cook, again, for another 10 minutes, stirring from time to time.

Later, we will add the grated tomato or cut into very small cubes and, on the other hand, we will peel and cut the potatoes into 1 cm slices in a bakery style.

Once all the vegetables are almost well poached, we will add the thin slices of chorizo, stirring a little to bind the flavors and, also, the teaspoon of paprika dissolved in a little water. In addition, we are frying the potatoes and adding a little salt.

Lastly, we will fry the eggs in a small frying pan with 2 fingers of oil. To serve it, we will put a layer of potatoes and on top of it the sofrito and, topping this delicacy, a fried egg.