Fish can be combined with multiple foods, but let's see if you feel like a souffle:
Ingredients:
1 silverside
4 eggs
3 tablespoons grated cheese
1 cup milk
White sauce
Pepper
Sal Island
Preparation
Boil the silverside in water and salted milk. Add to the ready white sauce and 4 beaten egg yolks. Chop the cooked silverside and add it to the sauce along with the grated cheese. Grease a source or separately in casseroles, place the preparation and cook in the oven until the fish is ready.