Couscous is one of the most popular ingredients when time is short. The day before, he had prepared a meat broth, with a piece of cooked stilt. So it occurred to me that taking advantage of the meat and completing the plate with a cup of couscous might be a good idea. The couscous with meat with tomato It has turned out to be a dish to repeat!
Good homemade tomato sauce dull and aromatic herbs give the stilt another flavor. If we also complete it with a well-seasoned couscous, it becomes a perfect dish to integrate into our weekly family menu, Don't you think? Having cooked stilt takes 10 minutes to prepare, cheer up!
couscous with meat with tomato
The couscous with meat with tomato that we prepare today is a great resource when time is short. A great dish for the whole family.
Author Maria
Recipe type: Hair
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 3 glasses of couscous
- 3 water glasses
- 1 spoonful of butter
- 500 g. cooked stilt
- 1 cup of homemade tomato sauce
- Oregano
- Sal Island
- Pepper
Preparation
- We heat the tomato in a saucepan and add the chopped piece of stilt to it. Season with salt and pepper, add a tablespoon of dried oregano and stir.
- At the same time, we cook the couscous. We put the couscous in a bowl and pour the boiling water and a pinch of salt. We remove, cover the container and let it rest for the time indicated by the manufacturer, approximately three minutes. After time, we add the butter and with the help of a fork we loosen the grains.
- We use a plating ring To place a portion of couscous on each plate and on top of it, we place another portion of meat with tomato.
- We serve the dish hot, seasoned with a little freshly ground black pepper.
Nutritional information per serving
Calories: 345