Don't have time to cook? With this recipe, time should not be an excuse. 15 minutes it took us to prepare this couscous with zucchini sticks and you pass. Those of you who have not yet discovered couscous, what are you waiting for? It becomes a great ally when rush or laziness attack.
Four minutes is enough to cook the couscous, time that we take advantage of in this recipe to prepare the rest of the ingredients. I like the onion to poach it until it is transparent, while the zucchini sticks I like with the skin and al dente, simply sautéed. Do you like these types of recipes? Do not stop trying the salad of couscous, cabbage and carrot.
Couscous with zucchini sticks and raisins
With this plate of couscous with zucchini sticks and you spend the time there should not be an excuse not to cook. It will only take you 15 minutes to prepare.
Author Maria
Recipe type: Vegetables
Rations: 2
Preparation time:
Cooking time:
Total time:
Ingredients
- 1 glass of couscous
- Water glass 1
- 1 knob of butter
- ½ white onion
- ½ small zucchini
- A handful of raisins
- Olive oil
- Sal Island
- Pepper
Preparation
- We chop the onion In julienne, and poach it in a frying pan with a drizzle of oil.
- While it is done, we place the couscous in a bowl and we pour the boiling water. We stir, cover the container and let it rest for the time indicated by the manufacturer, approximately three minutes.
- Over time, we add a knob of butter and with a fork we loosen the couscous grains. We serve on a plate.
- When the onion has changed color, add the zucchini cut into strips, season and sauté for a few minutes. Finally, we add the raisins and sauté for another minute. We serve over couscous.
- Sprinkle pepper black on top and serve while still hot.