It is not the first time that I publish in Cooking Recipes a cookie recipeRound-shaped cookies that often contain pieces of chocolate. We recently prepared some stuffed with Nutella, you remember? Today we prepare a simpler version with milk chocolate chips.
The good thing about these cookies is that they are easy to prepare. The dough is solid and is manipulated with the hands; no cutters or guns are required. In addition, other ingredients can be easily incorporated into the dough; nuts are common. Do you dare to try them?
Cookies with milk chocolate chips
These cookies with milk chocolate chips are easy to prepare and ideal for children's snacks.
Author María
Kitchen: American
Recipe type: Dessert
Rations: 20
Preparation time:
Cooking time:
Total time:
Ingredients
- 115 g. of butter
- 160 g. white sugar
- 30 g. fine brown sugar
- 1 egg L
- ½ teaspoon vanilla extract
- 170 g. all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups milk chocolate chip
Preparation
- We beat the butter with the sugar until a creamy mixture is achieved.
- We incorporate the egg and the vanilla and beat to integrate.
- Then we add the flour, cornstarch, bicarbonate and salt and mix with a wooden spoon or spatula until a homogeneous mixture is obtained.
- Finally, we integrate the chips of chocolate.
- We catch portions of dough with a spoon or with your hands and we are depositing them on a baking tray lined with parchment paper with a certain distance between them.
- Then we flatten them slightly and bake 10-12 minutes, depending if we want them more or less golden.
- We remove from the oven and let it rest 10 minutes before transfer them to a rack so that they finish cooling down.
Nutritional information per serving
Calories: 450