Today's is a recipe that almost everyone likes, why? Because its two main ingredients, rice and chicken neighborhoods, are the two of the most consumed foods in the world, according to statistics.
The secret so that a good rice with chopped chicken does not come out is to fry the chicken together with certain ingredients beforehand and then not let the rice pass us. If you want to know the rest of the ingredients and the step by step, then we will tell you.
Chopped chicken rice
Chopped chicken rice is usually on my table a couple of times a month, and yours? It is a very simple recipe that requires few ingredients and is very rich.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Rice
Rations: 4-5
Preparation time:
Cooking time:
Total time:
Ingredients
- 400 grams of rice
- 1 and ½ liters of water
- 500 gr of chopped chicken
- 150 grams of grated tomato
- ½ green pepper
- Virgin olive oil
- Paprika
- Chicken bouillon cube
- Sal Island
Preparation
- In a pot, we pour a good jet of olive oil and when hot we put fry the green pepper (cut into small strips). The following will be toss the chicken, already clean and chopped, so that it browns a little. It will be enough to leave it over medium heat for 10 minutes. We will go checking and moving until we see the meat is golden brown.
- The next step will be to lower the heat a bit and add the grated tomato along with the sweet paprika and the chicken broth tablet previously dissolved in half a glass of water.
- We are stirring and when the water has evaporated, add the rice and a little salt. We let the rice acquire the flavor of the rest of the ingredient for about 5 minutes and we are stirring so that it does not stick to the pot.
- The next and last step will be to add approximately one and a half liters of water, stir and leave over low heat for a few 15 or 20 minutes.
- Don't let the rice stick to you!
Nutritional information per serving
Calories: 420