Eggs in the casserole, They are one of those dishes that in a few minutes will get you out of a hurry. This is one of those traditional recipes, which have been served on every table for decades. And in each house, small changes are introduced with which it is achieved a unique and delicious dish. The name of this recipe comes from the way they are cooked and served, in individual clay pots.
They are also known as flamenco or plate eggs, in any case, it is a quick and easy recipe to prepare. In addition, you can use ingredients that you have in the pantry about to spoil, which includes this recipe in the kitchen of use. Today I bring you my particular recipe for flamenco eggs, but do not hesitate to introduce your changes so that the dish adapts completely to your tastes. We get down to business!
- 4 eggs L
- 1 cup of tomato sauce fried
- Sweet chistorra
- Serrano ham tacos
- Cheese cubes
- Sal Island
- Pepper
- We will need individual size clay pots to prepare the recipe.
- First we are preheating the oven to about 200 degrees.
- In each casserole, we put about 3 tablespoons of tomato sauce, if it is homemade or much richer ratatouille, the dish will come out.
- Next, we crack the egg on the tomato directly.
- Now we chop the chistorra into small portions and distribute over the pans, without covering the egg yolk.
- We add some ham cubes to the plate, again being careful not to cover the yolk.
- Finally, we add some cheese cubes of different types.
- To finish, add salt and a pinch of pepper to the egg yolk.
- We place the casseroles on the tray and put them in the oven.
- Bake for approximately 15 minutes, until we see that the white is completely cooked.
- Remove from the oven and let it rest for about 5 minutes before serving.