Bud salad with honey mustard dressing

Cooking always the same can get boring. If you are tired of always preparing similar salads, try this one that I propose today with a special mustard and honey dressing. Although the list of ingredients seems eternal, in 30 minutes you will have it ready to enjoy at the table.

It is a very complete salad; You can serve it as a first course at lunch or enjoy it as a single dish at dinner. The caramelized walnuts and sautéed mushrooms give it a very special touch, as does its honey and mustard dressing, a sweet and very tasty dressing. Do you dare to prepare it? Write it down in your recipe book next to the warm fruit and prawn salad.

Ingredients

For two people

• 4 buds
• 4 slices of Iberian ham
• 12 walnuts
• 120 gr of mushrooms
• Buy
• Salt and pepper

To caramelize the walnuts:

• 75 ml water
• 125 g. of sugar

For the dressing

• 1 tablespoon of mustard
• 1 tablespoon honey
• 1 tablespoon vinegar
• 1 tablespoon of lemon juice
• 4 tablespoons of oil

Crafting

For caramelize the walnuts We begin by heating the water and sugar in a saucepan. Once the mixture starts to boil, add the walnuts and cook over medium heat for approximately 10 minutes without stopping stirring - the syrup will take on a more golden color and the walnuts will begin to crystallize. Then we lower the heat and continue stirring until the caramel evenly covers the nuts. Remove the walnuts with a slotted spoon on a parchment paper, separate them with the help of two teaspoons and let them cool.

The next thing we will do is clean the mushrooms, laminate them, season them and sauté them in a pan with a splash of oil.

Now that we have everything ready, we assemble our salad of buds. We place the buds open in half on a tray. On each of them we place a slice of ham. Next, we place the caramelised walnuts on top, already cold, and the warm mushrooms.

We water with the dressing that we prepare combining all the ingredients: mustard, honey, vinegar, lemon juice and oil; and beating them lightly.

Notes

Whenever you work with syrup or caramel You must be very careful, since it reaches a high temperature and burns can be important.

Caramelized walnuts contain many calories and it is not convenient to abuse them. Whoever is on a diet, must do without them.

More information- Warm fruit and prawn salad

More information about the recipe