Bone cake

The bones have always been a very rich and tasty chocolate bar for children. Filled with chocolate and wafer they are sensational so that children can take a sweet snack to the mouth at any time, but without abusing of course since this type of food should be consumed sporadically.

Therefore, today we have planned to make a wonderful bone cake for this weekend so that you all enjoy a family snack. Thus, you also share moments together in the kitchen to strengthen emotional ties. And, from this cake there are also some delicious homemade bones, to choose any option. We started!

Ingredients

• Cookies of wafer for ice cream cuts.
• Nocilla or Nutella.
• 2 milk chocolate bars.
• Milk.

Preparation

First of all, on a flat surface, be it a flat plate, tray or table, let's go arranging 6 waffle biscuits at its base, all well attached.

Afterwards, we heat up in the microwave for a few seconds the nocilla and we will begin to spread on the base that we have previously arranged.

After we go layering nocilla and waffle biscuits until a desired height is achieved. We will let it rest in the refrigerator for half an hour.

Then we will melt the chocolate in a saucepan at a low temperature, stirring so that it does not stick or burn and we will add milk until we get a somewhat more liquid chocolate.

Finally, we will place the cake on a rack and leave a plate so as not to stain. We will pour the liquid chocolate over its entire surface until it is well covered. We will let it cool in the fridge and we will have our bone cake ready.

More information about the recipe

Preparation time 20 minutes

Cooking time 5 minutes

Total time 30 minutes

Kilocalories per serving 423