Sliced aubergine in batter
For this Monday, I have proposed a very simple and quick recipe, some delicious battered aubergines, a whole traditional dish that always lasts thanks to its energy contribution and for its great taste. The fried aubergines can be raised as a first course or as an appetizer.
All the eggplants are low in calories, so they are perfect for weight loss diets. What we have to look at in this recipe is the fried, which we do have to be careful since it is not very healthy.
Ingredients
- 2 aubergines.
- Flour.
- Egg.
- Bread crumbs.
- Salt
Our Process
First of all, we must peel the aubergines very well. This is one vegetable that rusts very quickly, so we must do it right at the moment, that is, about 10 minutes before dinner or lunch. We will cut slices of about 2 cm thick, and we will place them on kitchen paper. We will add salt and leave a few minutes for it to release a little water.
After 2 minutes, we will bread all the slices of aubergines. First, we will coat them in flour, then in beaten egg and, later, in breadcrumbs.
Finally, the we will fry in a frying pan with plenty of hot oil. We will remove them when they are well browned, and let them drain on kitchen paper.
More information - Aubergine millefeuille with meat, healthy and quick recipe
More information about the recipe
Preparation time
Cooking time
Total time
Kilocalories per serving 247
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I'm preparing the battered aubergines ,,, UM rich
They are sure to come out delicious !! Thanks for following us!! 😀
I made the aubergines but since I didn't have white flour, I only used breadcrumbs with garlic and parsley ... They were great too.