Rice pudding, a fresh dessert for the heat of these days

It seems that it is not Spring but Summer, with the heat that is doing these days, you want a very good fresh dessert like this one with rice pudding. This dessert has always been very easy to make and it is also very loved by all kinds of diners.

El rice pudding It is a valuable source of energy for our body, since for every 100 g of rice pudding it provides about 350 calories, energy necessary to supply the daily wear and tear of the body's metabolism.

Ingredients

• 1 liter of milk.
• 1/2 liter of cream.
• 1 glass of sugar
• 1 glass of rice.
• 1 cinnamon stick
• Lemon or orange peel.
• Ground cinnamon.

Preparation

To make this delicious recipe rice with milk, the first thing we have to do is wash the lemon peel very well, as it will help us flavor the milk. With a knife, we will cut two or three pieces of shell trying not to take the white part because otherwise it would give it a bitter taste.

Then, we will put these shells together with the cinnamon stick in a casserole. To this, we will add the liter of milk, the half liter of cream and the glass of sugar, and we will bring it to a high heat until it boils.

When it starts to boil, we will remove the cinnamon stick and the lemon peels, and add the rice. We will lower to a low heat and cook the rice without stopping stirring until it becomes tender.

It is important do not stop stirring otherwise the rice would stick to the bottom of the pot. Once the rice is tender, we will serve in individual bowls and let it warm to room temperature (outside the refrigerator), and then we will transfer it to the refrigerator.

Finally, when it comes to serving sprinkle ground cinnamon above. I hope you like this delicious rice pudding recipe for these hot days. Enjoy yourself!.

More information - Rice cakes

More information about the recipe

Preparation time 5 minutes

Cooking time 20 minutes

Total time 25 minutes

Kilocalories per serving 350