York cannelloni with tapín and serrano ham
El York ham or turkey like the serrano ham are very healthy food for weight loss diets, because they hardly have unsaturated fats. Therefore, we wanted to combine both to make an exquisite dish like this one.
With a super simple filling of sautéed tapines, this recipe becomes a recipe of 10 in all aspects since it is very healthy both for big and small.
Ingredients
- 8 slices of ham, not very thin.
- 2 small tapins.
- 1 onion.
- 5 slices of Serrano ham.
- Olive oil.
- Salt
- Ground black pepper
- Thyme.
- Oregano.
- Grated cheese.
Preparation
To do these york cannelloni the only thing we will have to have done is the filling. You can do it beforehand so as not to get your fingers caught with the visits.
To this filling, we will put a wide frying pan with a good base of olive oil. We will chop the onion very finely and diced small and we will add it to the oil when it is hot. In addition, we will cut the tapines into small cubes as well as the slices of ham. You can also use pre-purchased ham blocks.
We will add the tapines and serrano ham to the pan when the onion has acquired some color. In addition, we will incorporate all the species and stir well so that the flavors bind. Let it cook for about 8-10 minutes and let it warm.
Then we will fill each slice of ham and we will wrap it on itself until we make the typical york cannelloni. We will place them on a plate, add a little grated cheese and place it in the microwave at maximum power for about 3 minutes.
More information about the recipe
Preparation time
Cooking time
Total time
Kilocalories per serving 296
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