This recipe is designed especially for those people who, for egg allergy they cannot eat certain products. This egg-free chocolate sponge cake is specially designed for them. It is delicious, it has a exquisite chocolate flavor thanks to the cocoa powder that it contains and it is a juicy cake but at the same time quite compact.
If you want to try it, then we leave you with the ingredients and how to do it.
Chocolate Sponge Cake Without Eggs
This egg-free chocolate cake is ideal for those people who love sweets, love chocolate, but nevertheless cannot eat eggs. With this cake you will not have that problem.
Author Carmen Guillen
Kitchen: Spanish
Recipe type: Cake shop
Rations: 4-5
Preparation time:
Cooking time:
Total time:
Ingredients
- 200 gr de harina
- 250 g sugar
- 75 gr. pure cocoa
- 1 on yeast
- ½ l milk
- 40 ml of aceite oliva
Preparation
- In a bowl we will put the flour, sugar, cocoa and yeast. Then we will mix well without leaving lumps.
- In the next step we will add the milk and oil. We will beat again with the help of a rod until obtaining a homogeneous mass.
- We pour the dough into a silicone mold and we put it in oven preheated to 180 ºC during 30 minutes approximately. So that it does not remain raw inside, we will check that it is completely cooked by putting a wooden toothpick. If it comes out clean, it is ready to go.
- Unmold and let cool. Once it has reached room temperature, we can serve. Enjoy yourself!
Nutritional information per serving
Calories: 180
Very good recipe Carmen!