A quick, easy and simple recipe to take care of the line and not kill the palate in the attempt? Prepare table, tablecloth and chopsticks dear good gourmet food mine because we are going to know the satiating properties of Chinese Food thanks to this wonderful recipe Chinese beef and rice noodle soup.
Do not panic! Even if you are one of those who uses a police shield to fry an egg (screaming and jumping included), this recipe will make you look like an expert. Feel little kitchens and show off it by uploading a wonderful portrait of your plate with the hashtag #recetasdecocina.
Chinese beef and rice noodle soup
Today we prepare a table, tablecloth and chopsticks! to welcome the Empire of the Rising Sun with this simple Chinese Beef Rice Noodle Soup Recipe. A dish satiating and low in calories
Author Hannah mitchell
Kitchen: China
Recipe type: Soups
Rations: 4
Preparation time:
Cooking time:
Total time:
Ingredients
- 2 liters of prepared meat broth (to achieve an authentic flavor, we will try not to buy stew bricks)
- 300gr of sirloin or beef stump
- 2 onions
- 1 Chinese cabbage or Chinese cabbage
- 50g laminated ginger
- 2 nails
- 1 tablespoon cinnamon
- Soy sauce or sesame oil if you can't find
- 1 teaspoon black peppercorns
- 500g of fine rice noodles
- 200g of bean sprouts (we usually put twice as much, because we love them)
Preparation
- Pour 2 bricks of bricks into a pot and bring to the boil with ¾ of chopped Chinese cabbage, 50g of sliced ginger, the cloves, the two onions, peeled and halved.
- Cover and simmer for 20 minutes.
- Meanwhile, we mark the veal on a griddle until obtaining a perfect browning on both sides, season with coarse salt and reserve to warm the meat a little and be able to cut into cubes.
- Strain the broth and pour into the 4 bowls until the veal, noodles and cabbage are completely covered.
- For this recipe Chinese beef and rice noodle soup is perfect, we top the dish with a drizzle of sesame oil or soy sauce.
- We let the soup rest for 5 minutes before consuming.
- As you can see, a quick, easy and low calorie recipes.
Nutritional information per serving
Calories: 190
Very good looking and nothing to do with what we are used to in Chinese restaurants. The truth is that it has a great similarity with other Japanese noodle recipes or even with an Indonesian dish, where I was this summer and I can say first-hand that the food is delicious.
I love Asian food in general and it is much better when one is interested in and looking for real recipes, which have little to do with the westernized food that we can eat in any restaurant.
There are restaurants and restaurants! But you are absolutely right, there is life beyond three delights rice, spring rolls and sweet and sour pork!
You can always take a little time to visit an oriental store and get a couple of genuine ingredients to cook at home!
If you like Chinese, Japanese or Thai food, pay close attention to the month of March in this blog !!