Chicken, ham and béchamel croquettes, bite of 10

To end this month of March and give a great welcome to the month of April, I have prepared some delicious chicken, ham and béchamel croquettes. A piece of bite that will make your mouth water as soon as you see them.

All the Croquetas It is a bite of 10 for any diner, it is also a very good recipe for benefit the meat of any stew or the leftover ham leg. What there is no doubt is that they are very loved by children, so here is a new way to surprise their palates.

Ingredients

• 1 large chicken breast.
• 150 g of ham.
• Half an onion.

For bechamel:

• Olive oil.
• Flour.
• Milk.
• Parsley.
• Salt
• Nutmeg.

Preparation

The first thing we have to do to make this delicious recipe for chicken, ham and béchamel croquettes is cook the breast. To do this, in a small pot we will put the breast covered with water and we will cook it over low heat with a pill of avecrem for about 10 min. Then we will reserve it to cool down a bit.

At the same time that the breast is cooking, we will sting very good ham and onion. In addition, when the breast is cold, we will also chop it finely. In particular, I like to chop both ham and breast with scissors, although if you have a mincer you can use it to save more when making it.

When everything is ready, we will do the croquettes dough. To do this, in a frying pan, we will put a little olive oil together with the chopped onion. When it is poached, we will add the Serrano ham and after a few minutes the minced chicken. and we will cook it for at least 5 minutes so that all the flavors bind.

While this is being done, we will prepare the bechamel. In a saucepan, we will put the loose oil, when we see that it is canetito we add the flour and sauté it stirring with energy with some rods. Little by little we will add the milk little by little, this is important so that lumps do not form. Finally, add a little salt, nutmeg and parsley.

Finally, we will add the pan-fry bechamel where we had made the chicken and ham. We will stir well with a tongue or wooden spoon so that the pan does not stick or scratch. When everything has a fairly homogeneous consistency, pour the mixture onto a deep oven tray, previously buttered.

We will let the dough cool and we will make the chicken, ham and béchamel croquettes. Then the we will bread with flour, egg and breadcrumbs and fry them. And, ready to taste this delicious bite of 10.

More information - Mini chicken croquettes, a good dinner for the little ones

More information about the recipe