Mini chicken croquettes, a good dinner for the little ones

Mini homemade chicken croquettes

Hello good! Today I bring you this traditional recipe, some chicken croquette. This recipe is ideal to be able to take advantage of the meat that we have left over from a pot or roast chicken, thus saving us some euros in the next shopping basket.

Also, these minis chicken croquette They are perfect for the little ones, since, as we all know, they love to eat with their own hands. For this reason, we will triumph with these little diners, not only because of their flavor but also because of their texture.

From the 12 months, the children can already eat the same as us, so do not be afraid to prepare this recipe for them, they will love it.

Ingredients

  • 1 large chicken breast.
  • 1 lozenge of avecrem.
  • Water.
  • 1 large onion.
  • 3 tablespoons of flour.
  • Chicken broth or milk.
  • 1 egg.
  • Bread crumbs.
  • Olive oil.

Preparation

As I have told you before, this recipe can be made taking advantage may be made by each rest of meat of any of the meat meals that we make. However, I have made them with a breast that I had frozen.

Firstly, we will cook the breast chicken together with the avecrem pill in a pot with water over low heat for about 20 min. When it cools down, we will reserve it.

While the breast is slowly cooking we will chop the onion. This bite must be very small, so that children do not notice stumbling when chewing or biting them. If you cannot do it with the knife, you can also do it with the blender chopper.

Next, we will take the chicken breast and we will also chop it very little. I, in particular, usually do it with kitchen scissors, but if you want you can also chop it with the mincer.

In a frying pan, we will place a good drizzle of olive oil and we will add the onion. When we see that it is golden brown we will add the chicken and mix well. After a few minutes, we will incorporate the flour and stir well to cook it. Then, we add the broth or milk in small streams, until we see that a . If we go overboard with the liquid, we can rectify it by adding more flour. Let cool.

Finally, we will take the dough and make the typical form of the chicken croquettes, we will pass them through egg and breadcrumbs and the we will fry. I hope your little ones like them a lot!

More information - Homemade rabbit croquettes

The content of the article adheres to our principles of editorial ethics. To report an error click here.

Leave a Comment

Your email address will not be published. Required fields are marked with *

*

*

  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.