Andalusian gazpacho

The Andalusian gazpacho is one of the dishes that can never be missing from a table in southern Spainto in summer season. It is a cold, refreshing and delicious tomato soup that helps you regain energy. In addition, this dish full of vitamins and minerals is perfect to hydrate your body and withstand the high temperatures of summer.

This gazpacho is simple to prepare, although it is important that you follow the steps in the recipe so that the color, taste and texture are correct. It is not too complicated, but it is one of those recipes that must be done methodically. Andalusian gazpacho can be served as a first course to accompany a second fish or meat, or as a substitute for salad. Although in Andalusia, a gazpacho is welcome at any time of the day. Without further ado we get down to the kitchen Bon appetit!

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Andalusian gazpacho

Andalusian gazpacho

Author Tony Torres

Kitchen: Spanish

Recipe type: Cold soups

Rations: 6

Preparation time:  15m

Cooking time:  20m

Total time:  35m

Ingredients

• 1 kilo and a half of ripe pear tomatoes
• ½ cucumber
• 1 medium piece of green pepper
• 2 cloves of garlic
• shawl
• extra virgin olive oil
• White wine vinegar

Preparation

1. First we are going to wash the tomatoes very well, chop and reserve.
2. Then, we peel the cucumber and chop, it is not necessary that the pieces be small.
3. We wash and chop the green pepper.
4. Finally, we peel the garlic and cut it in half lengthwise, to remove the green seed and prevent it from repeating later.
5. Now, we put all the ingredients in a wide and tall container, a large jar will be enough.
6. We blend all the ingredients well with the mixer, until obtaining a light puree.
7. Next, we place a strainer over a clean and deep container and we pour the puree little by little.
8. With the help of a spoon, we are removing all the juice until we only have the skin and the seeds of the tomato, which we will discard.
9. Once all the puree is strained, we put it back in the jar and add salt, virgin olive oil and vinegar to taste.
10. We beat again and we test to rectify if necessary.
11. Finally, we add water to fill the jar and put it in the refrigerator for at least 2 hours.
12. And voila, serve this gazpacho very cold to fully enjoy its delicious flavor.

Notes

It is important to serve the Andalusian gazpacho very cold, in this way its flavor is best appreciated.

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