Ekhaya sithanda ukwenza iresiphi emnandi phakathi nempelasonto. Ikakhulukazi amakhekhe namakhemikhali esingakwazi jabulela ibhulakufesi futhi ngasikhathi sinye uvumelane nezimo futhi usebenze njenge-dessert, ohambisana nabo ne-glaze ethile noma i-topping. Amakhekhe afana nalo lonke ubhanana esikukhuthaza ukuthi uzame.
Lekhekhe leli ilungiswe ngofulawa ophelele kakolweni futhi awufaki ushukela. Yikhekhe elilula futhi elinempilo kakhulu eliba yisidlo sasekuseni esihle esihambisana nejamu yezithelo eyenziwe ngokwenza. Ukulungiselela ngeke kukuthathe ngaphezu kwemizuzu engama-20; khona-ke ihhavini liyokwenza wonke umsebenzi osele.
Ikhekhe likabhanana eliphelele
Lonke ikhekhe likabhanana lokusanhlamvu lilula futhi linempilo. Cishe ayinashukela elengeziwe futhi ilungiswa ngomzuzwana. Kuhlole!
Author: Maria
Uhlobo lweresiphi: Dessert
Izinkonzo: 10
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 330 g. ufulawa wonke kakolweni
- 1, isipuni sokubhaka impuphu
- ¾ isipuni sokubhaka isoda
- 1 ithisipuni lesinamoni
- ½ isipuni sikasawoti
- 14 g. ibhotela ekamelweni lokushisa
- 3 L amaqanda abamhlophe ekamelweni lokushisa
- 1 ½ wezipuni vanilla akhiphe
- 4 amathisipuni we-liquid stevia
- 120 g. iyogathi yesiGreek
- 260 g. ubhanana puree
- 180 ml. ubisi olusikiwe.
Ukulungiselela
- Sishisa ihhavini iye ku-190ºC bese sigcoba isikhunta sesinkwa.
- Sixuba endishini i- Izithako ezomile: ufulawa, imvubelo, isoda, isinamoni kanye nosawoti.
- Kwesinye isitsha sixuba ibhotela, abamhlophe bamaqanda, ukukhishwa kwe-vanilla kanye ne-stevia. Faka i-yogurt yamaGrikhi ne-banana puree engxenyeni edlule bese uxuba kuze kungabikho zigaxa ezinkulu.
- Ngemuva kwalokho kungenjalo faka ufulawa nobisi, ukuqala nokuphela ngengxube kafulawa, nokugovuza kuze kufakwe.
- Sithela inhlama kwisikhunta futhi sibhaka imizuzu engama-55-65 noma kuze kufakwe i-toothpick maphakathi ihlanzekile.
- Uma usuqedile, yeka kuphole imizuzu eyi-10 ngaphambili ungambeki ku-rack rack ukuphola ngokuphelele.