Ukubhaka amakhukhi yinto engizivumela yona kuphela ngezimpelasonto. Ukulungisa inhlama, ukuyiyeka iphumule futhi ekugcineni, ukubhaka amakhukhi inqubo engithanda ukuyijabulela. Lezi Amakhukhi we-Oatmeal Zazilula kakhulu ngakho ngazivumela ukunethezeka kokuzigcwalisa ngoshokoledi.
Ayeyini ekuqaleni amakhukhi alula e-oatmeal, ngaleyo ndlela aba amakhukhi wesangweji athokozisa kakhulu. Bengingawagcwalisa ngamanye okhilimu, kepha i- ushokoledi omnyama yilokho ayekwazi kakhulu ukukuhambisa. Isidlo esilungile sokudla, awucabangi?
Amakhukhi oatmeal agcwele ushokoledi
Kuthiwani uma sigcwalisa amakhukhi alula oatmeal ngoshokoledi? Sinomphumela lapha; ushokoledi wagcwalisa amakhukhi esangweji
Author: Maria
Uhlobo lweresiphi: Isidlakela
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
Okwamakhukhi
- 130 g. ibhotela ekamelweni lokushisa
- 150 g. ushukela onsundu
- 50 g. ushukela omhlophe
- Iqanda le-1
- 1 ithisipuni ye-vanilla essence noma i-vanilla ushukela
- 100 g. ama-oat flakes
- 60 g. ufulawa wamakhekhe
- ½ isipuni sokubhaka isoda
- ½ isipuni sokubhaka impuphu
- Teaspoon uhhafu wethisipuni kasawoti
Okokugcwalisa
- 150 g. 70% kakhokholethi
- 150 ml. ukhilimu oketshezi
Ukulungiselela
- Sishisa uhhavini uye ku-180º bese sigcoba ithileyi lokubhaka ngephepha lesikhumba.
- Sishaya ibhotela noshukela neqanda.
- Faka ingqikithi ye-vanilla bese uqhubeka nokushaya.
- Sifaka ama-flakes we-oats ochotshoziwe, ufulawa, i-bicarbonate, i-baking powder nosawoti bese uxuba kuze kufakwe zonke izithako.
- Sakha ngezipuni ezimbalwa amabhola ngenhlama futhi sizibeka, njengoba sizenza, kumathileyi. Sizihlalisa kancane, sicabangela ukuthi kufanele kube khona igebe elingaba ngu-4 cm phakathi kwabo ukuze banganamatheli.
- Lapho sesilungile ithileyi, silifaka efrijini imizuzu eyi-10.
- Sikhipha futhi sibhaka imizuzu engama-10 aze abukeke egolide kancane.
- Sibavumela bathukuthele ukuwaphatha nokubeka ku-rack ukuze uphole ngokuphelele.
- para yenza ukugcwaliswa Letha ukhilimu emathunjini. Ngemuva kwalokho sisusa emlilweni bese sengeza ushokoledi ube yizicucu. Sihlangana kuze kube yilapho ushokoledi uncibilika bese uyivumela ithukuthele.
- Sithela ukhilimu esitsheni, simboza ngefilimu futhi Makubande phansi amahora athile. Uma kushisa kakhulu ungakufaka efrijini isikhashana. Uma kunzima kakhulu futhi ungakwazi ukuyiphatha ukugcwalisa amakhukhi, kuzokwanela ukuthi uyiyeke ipholile noma uyishaye ngemicrowave (imizuzwana embalwa).
- Lapho amakhukhi ayabanda sigcwalisa ukhilimu ushokoledi.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 460