Amakhekhe omkhandlu, amaswidi wesintu

Amaswidi wendabuko abelokhu enginaka, yingakho ngingenakukwazi ukumelana nokwenza lokhu Ama-pastes omkhandlu lapho umngane wami engitshela ngabo ngenyanga edlule. Imvamisa evela eMadrid imvelaphi yabo ivela e-El Riojano patisserie, etholakala kuCalle Mayor futhi yasungulwa ngo-1855.

Engikuthandile ngala ma-pastas ekuqaleni kwakuwuhlu lwazo lwezithako, olulula futhi olutholakala ku-pantry nganoma yisiphi isikhathi sonyaka. Owesibili, ukuma kwawo okuvundlile nesembozo sawo esithe njo segolide. Uma senginambithile, kuyacaca ukuthi ngizobaphinda, ngiyabathanda bobabili ukuthungwa kwabo nokwabo iphunga likalamula.

Izithako

Okwe-pasta engu-40-50

• Amaqanda ama-2 aphakathi nendawo
• 1 isikhuphasha
• 85 g kashukela
• I-41 g ibhotela (incibilikile)
• 250-260 g kafulawa khekhe
• I-Zest ye-1 lemon
• 1 iqanda lokuxubha

Izithako

Sishaya amaqanda, isikhuphasha noshukela size sincibilike.

Ngemuva kwalokho sifaka inhlama ibhotela ne-lemon zest nokushaya.

Ekugcineni, sifaka ufulawa kancane kancane. Siyaxuba size sithole eyodwa inhlama esingasebenza ebusweni obunamapulangwe.

Sidlulisa i-roller amahlandla ambalwa ngenhlama ukuze ithole i- ukuthungwa okubushelelezi futhi kuyakhazimula. Kuleli qophelo akufanele linamathele ezandleni zethu.

Sishisa kuqala i- kuhhavini ngo-200ºC.

Sithatha izingxenye incane kune-walnut kepha inkulu kune-grape Silula ngezandla zethu, siligingqe ngaseduze kwetafula (njengokungathi yiplastikini). Kumele sithole "isibungu" esingu-10 cm. cishe inesikhungo esijiyile namaphethelo acwebezelayo.Siyasikina njengoba kukhonjisiwe ezithombeni bese sikubeka ethreyini yokubhaka enephepha lesikhumba.

Siphinda inqubo kuze kwenziwe yonke i-pasta. Lapho nje xubha ngeqanda elishayiwe.

Siwafake phakathi kuhhavini imizuzu engu-15. Isikhathi sizohluka ngokuya ngehhavini nosayizi we-pasta, ngakho-ke kufanele ubuke i-pasta kusuka kumzuzu we-10.

Sikhipha kuhhavini futhi Makubande phansi endaweni yokubeka ngaphambi kokuhlolwa.

Imininingwane engaphezulu mayelana neresiphi