ILemon Madeleines

I-madeleine Yikhekhe lesiponji elincane, elimise okwegobolondo okuvela ukuthi lisendaweni yaseLorraine, enyakatho-mpumalanga yeFrance. Kungabonakala njenge-priori ukuthi ingaba nokucaciswa okufana nokwama-muffin akudala, kepha akunjalo, kunama-nuances amancane ahlukanisa wona.

IMadeleines ayinakwenziwa ngcono; inhlama yayo idinga ukuphumula okuthile okubandayo ngaphambi kokubhaka. Ngaphandle kwalokhu, kunenye umehluko obalulekile maqondana nama-muffin akudala; lapha ibhotela livame ukuncibilika lifakwe ekugcineni kwenqubo. Ukushiya ukucaciswa kwayo eceleni, umphumela muhle kakhulu. Ingabe amakhekhe athambile kakhulu futhi ngosayizi ofanele wokudla kwasekuseni noma okulula.

ukuphrinta

ILemon Madeleines

AmaMadeleines angamabhisikidi athambile aseFrance anomumo wegobolondo; ilungele ukukhonza ibhulakufesi noma njengesidlwana.

Author: UMaria vazquz

Igumbi lasekhishini: IsiFulentshi

Uhlobo lweresiphi: Ugwadule

Izinkonzo: 20

Isikhathi Sokulungiselela:  20 m

Isikhathi Ukupheka:  10 m

Isikhathi esiphelele:  30 m

Izithako

• 113 g. webhotela,
• Amaqanda ama-3 XL ekamelweni lokushisa
• Isifiso selamula
• 1 ithisipuni i-vanilla engamanzi
• 130 g. ushukela
• 130 g. u-Flour kakulweni
• ½ isipuni sokubhaka impuphu
• Ingcosana kasawoti
• I-icing ushukela (ngokuzithandela)

Ukulungiselela

1. Sincibilika epanini ibhotela bese uligcina lifudumele.
2. Sishaya amaqanda noshukela ngejubane elikhulu zize ziphenduke zibe mhlophe bese sithola ingxube ethambile.
3. Sifaka i-vanilla ne uketshezi lukalamula bese ushaya ngesivinini esikhulu kuze kuhlanganiswe zombili izithako.
4. Kancane kancane sifaka i- ufulawa ohlungiwe ngemvubelo. Hlanganisa ngejubane eliphansi kakhulu noma nge-spatula eyenza ukunyakaza okumbozayo ukuze inhlama ingawi.
5. Ekugcineni, sifaka ngentambo i- ibhotela elifudumele elifudumele futhi siyihlanganisa ne-spatula ngendlela efanayo.
6. Simboza inhlama sayifaka efrijini amahora amabili (bangaba ngaphezulu).
7. Ngemuva kwesikhathi, sishisa ihhavini iye kuma-degree angama-190.
8. Sibeka isikhunta esiqandisini imizuzu eyi-10 bese siyifaka igrisi nofulawa kancane.
9. Sigcwalisa izimbotshana ngaphandle kwesikhunta nenhlama kuze kufike ku-¾ ngomthamo wayo bese ubhaka ama-madeleines phakathi kwemizuzu engu-8 kuya kwengu-10, size sibone ukuthi anombala omncane.
10. Asibumbeki bese siyahamba kupholile kurufu lwentambo futhi ngaphambi kokuphaka sifafaza ushukela oqandayo

Imininingwane yezempilo ngokusebenza ngakunye

Amakhalori: 353

3.2.2925