Ukhilimu we-khekhe, ukugcwalisa zonke izinhlobo zama-dessert

Sawubona okuhle !! Namuhla kunezinhlobo eziningi zokuhluka uma kukhulunywa ngefayela le- ukugcwaliswa koshukela, limnandi noma linosawoti, ngokusho kokunambitha kwedina. A ikhekhe lesiponji elihle, ikhekhe nokuningi kufanele ithwale, ezimweni eziningi, ukugcwaliswa okuhle. Lokhu kungaba okhilimu, ujamu, ama-syrups, amantongomane, izithelo ezi-candied, izithelo ezihlanganiswe no-ukhilimu noma i-yogurt, ushokoledi, njll.

Ngesikhathi sika chaza i-dessert enokugcwaliswa kwayo okuhambisanayo, kufanele sibheke ukuthi yisiphi isenzakalo nokuthi hlobo luni lokudla esizohlangana nalo. Okusho ukuthi, uma kuyikhekhe lokuzalwa lengane, sesivele sazi ukuthi izothanda ushokoledi noma ukuthi inemidwebo nemibala. Kodwa-ke, uma kuwukudla okulula nabangane abadala, ukugcwaliswa kungaqukatha ukunambitheka okuqinile, okufana nekhofi noma uphuzo oludakayo. Futhi, futhi, kubaluleke kakhulu, uma sazi ukuthi kukhona yini idina lokungezwani komzimba nokungezwani noma okungakuthandi ukudla esikusebenzisayo, kuzoqhubeka ukuyiguqula noma ukukunikeza okunye. Ngokwazi lokhu, ngeke sibe nokungabaza ukuthi sizohamba kahle.

Yebo, ngolunye usuku ngenze ikhekhe lekhukhi (ngizokufakela iresiphi), engikugcwalise ngalo ukhastadi ukhilimu. Lo khilimu uwusizo kakhulu kunoma iyiphi i-dessert, ngoba kulula kakhulu futhi iyashesha ukwenza, futhi iningi labadli abakhalazi lapho belinambitha.

Ngezansi ngishiya izithako nokulungiswa kwale recipe ye ukhastadi ukhilimu. Ngiyethemba uyayithanda.

Izithako

• 1 l ubisi.
• Amaqanda ama-3 aphelele.
• 2 izikhupha zamaqanda.
• 50 g wesitashi sikakolweni.
• 100 g kashukela.
• Induku yesinamoni.
• Amaqabunga e-orange nelamula.

Ukulungiselela

Lezi zithako kungaba ukugcwalisa ikhekhe lesiponji elijwayelekile (Abantu aba-6). Ukube bekungeyabantu abaningi noma i-dessert ebubanzi obukhulu, besizophinda kabili kanye / noma kathathu izithako zecala ngalinye.

Okokuqala kufanele sibeke ilitha lobisi epanini bese sililetha emathunjini ngokuhlangana nesinamoni kanye ne-orange ne-lemon peels. Lokhu sikwenzela ukuthi ubisi luthathe lonke iphunga nokunambitheka kwesinamoni ne-orange nelamula. Ngakolunye uhlangothi, zama ngaso sonke isikhathi ukuthi ungacoshi ingxenye emhlophe yewolintshi noma kalamula lapho usika ikhasi, ngoba lokhu kungalimaza kancane ukunambitheka kobisi futhi kuguqule ukunambitheka kobisi. ukhastadi ukhilimu. Lapho ibilisiwe, siyigcina ngokwehlukana.

Endishini, sibeka amaqanda aphelele ama-3 kanye nezikhupha ezi-2 (sizozihlukanisa ngaphambili). Sishaya kahle, futhi sifaka ushukela kancane kancane (ungangezi ngasikhathi sinye ngoba amaqanda azokhazimula futhi ngeke asiphakele). Lapho konke kushayiwe, engeza isitashi sommbila bese uqhubeka nokuhamba.

Lapho-ke, lapho sibona ukuthi konke kufana kahle, sifaka ubisi ukuthi phambilini sihluzile futhi siyaqhubeka nokushaya. Okulandelayo sifaka le ngxube epanini bese siyiletha emlilweni. Lo mlilo kufanele ube nezinga lokushisa eliphansi ukuze unganamatheli kithi.

Ekugcineni, sivusa induku ngaphandle kokuyinqamula kusuka ezansi ukuqinisekisa, njengoba ngishilo ngaphambili, ukuthi ayinamatheli kithi. Sizosusa emlilweni lapho sithola ingxube enokhilimu. Vumela kufudumale kancane futhi singagcwalisa i-dessert yethu. Ngiyethemba uyayithanda futhi uzongitshela ukuthi uyisebenzise kanjani le nto enhle ukhastadi ukhilimu.

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