Siqala impelasonto ngokulungiselela iresiphi elula ukuyijabulela nomndeni: Ukholifulawa Omhluziwe. Ama-Purees ayithuluzi elihle lokwethula imifino ekudleni kwabancane futhi kulokhu sikwenza kabili. Ngabe unesibindi sokukulungiselela?
Ukuze uyilungiselele udinga kuphela usayizi omuhle we-casserole, a uhlu lwezithako ezincane nemizuzu engama-40 yesikhathi sakho. Ukholifulawa yisithako esiyinhloko; konke okunye ngiyakumema ukuthi uzodlala nabo. Kungenzeka ukuthi awunawo ama-leek ku-pantry, kepha unamagatsha wesilimo esidliwayo esinamagatsha anamanzi okufanele uwadle manje. Ama-Purees amahle ukusizakala ngalezo zithako esezizoba zimbi.
- ½ ukholifulawa
- Onion anyanisi omkhulu
- 3 amalikhi
- 1 amazambane amakhulu
- 2 wezipuni utamatisi puree
- 1 ucezu lwesinkwa se-rustic esinzima
- Sal
- Upelepele omnyama
- I-parsley eqoshiwe
- Amafutha omnqumo e-Virgin
- Siqala ngokuhlanza imifino. Sisusa amaqabunga kanye nesiqu sikakholifulawa bese sigeza izimbali ngaphansi kwamanzi abandayo.
- Ngemuva kwalokho sigeza amalikhi ukususa noma yimuphi umhlabathi abangaba nawo futhi kususwe isiqu esiningi esiluhlaza.
- Nathi senza okufanayo ngo-anyanisi namazambane, okuthi ngemuva kokuhluzwa sizosika sibe yizicucu enkulu.
- Sifaka i-drizzle kawoyela ku-casserole. Sinikeza ukushisa futhi susa u-anyanisi, amalikhi, ukholifulawa namazambane imizuzu embalwa, kuvuselela ngokuqhubekayo ukuze zimakwe kepha zinganamatheli.
- Ngemuva simboza ngamanzi nosawoti omncane. Letha emathunjini ngomlilo ophakathi bese upheka imizuzu engama-30-40 kuze kufike ukholifulawa namazambane.
- Sichoboza ingxube futhi sifaka umbala ngezipuni ezimbalwa zikatamatisi. Silungisa iphuzu likasawoti bese sengeza upelepele omnyama omusha.
- Ngaphambi kokuphaka, sasika ucezu lwesinkwa saba ama-cubes kanye ne Fry emafutheni ashisayo kakhulu, kufafazwe ngeparsley.
- Sikhonza i-puree eshisayo, ephelezelwa ngama-croutons.