Kuleli sonto amazinga okushisa ehle kakhulu futhi umzimba wazazisa izitsha ezishisayo ezifana ukhilimu we-butternut squash nama-chickpeas a-crispy namajikijolo esilungiselela wona namuhla. Ukulungisa ukhilimu sisebenzise iresiphi osuyayazi futhi ongakwazi hlola lapha.
Lapho ukhilimu wethanga usulungisiwe, kuzofanele sipheke amantshontsho kuhhavini ukuze abe mnandi kakhulu. Ziyi- i-plugin enhle Kokubili okhilimu kanye nezitsha zelayisi namasaladi esiqinisekile ukuthi uzothola okuningi kuwo. Zizame!
Ukhilimu wethanga ngama-chickpeas ashubile
Ama-chickpeas aqhephukile ayengeza okumnandi kulo khilimu wethanga nabanye. Kulula ukulungiselela, uzothola ukusetshenziswa okukhulu kuzo ekhishini.
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Izinsiza ezi-4 zokhilimu wethanga (iresiphi lapha)
- 400 g. izinkukhu eziphekiwe ezisemathinini
- Ginger isipuni ujinja ginger
- ½ ithisipuni yesiliva eyimpuphu
- ½ ithisipuni i-paprika emnandi
- Sal
- Pepper
- Amafutha omnqumo e-virgin angeziwe
- Ama-Blueberries
- Izipuni ezimbalwa ze-yogurt
Ukulungiselela
- Sishisa ihhavini iye ku-160ºC
- Siyawaqeda ama-chickpeas bese siwageza ngamanzi amancane. Siyoma futhi sibeka esitsheni sokubhaka.
- Sifaka ingcosana ye uwoyela nezinongo. Sihlangana ngezandla zethu ukuze siqiniseke ukuthi wonke ama-chickpeas akhulelwe kahle.
- Sibhaka imizuzu engama-20-25, kuze kube crisp.
- Siphaka ukhilimu oshisayo wamathanga ngamanye ama-chickpeas bese sihlobisa ngama-blueberries ne-yogurt.
HUMM KIMI NGINGU FLAQUITA ,, ngiyabonga hehe hehe
Kuyisidlo esiphelele impela. Ngiyethemba uyayithanda!