Umdwebo wesikhungo sika 'patatil' uzophela!
Namuhla ngiphakamisa ukuthi nginike i-twist enempilo futhi emangazayo encwadini yakho yokupheka ukuze ubaleke emasikweni e-patatil abilisa zonke izitsha zenyama noma izinhlanzi ozenzayo selokhu wafunda ukupheka. Ngabe kwenzeke kuwe ukuthi usebenzise ama-radishes ngaphezu kokufaka umbala kumasaladi akho? Kwiresiphi yanamuhla, ngikukhombisa ukuthi ungazilungiselela kanjani ugarlikhi othosiwe othosiwe. Kumnandi
Kungani ama-radishes? Ngoba kunjalo cuquis enhle iphilile futhi, mhlawumbe, omunye wabalingani abakhulu ekudleni kwakho kwesisindo noma kokudla. Zikulungele ku- Ukudla okuphansi kwekhalori ngoba banokungaphansi kuka 20 Kcal ngamagremu ayi-100. Ziqukethe inani elikhulu lamanzi nosawoti wamaminerali, ikakhulukazi isibabule, i-ayoni ne-iodine futhi zicebile kakhulu ku-vitamin C. Ngakho-ke, ithanda ukwenziwa kwensimbi, futhi inezakhiwo ezinhle zokulwa ne-antioxidant.
Futhi… ukudla okunombala obomvana ongakudla okuluhlaza, okuyisitshulu, okuthosiwe nokushaywayo… kufanele ukuthi ukukunikeze okungenani ithuba elilodwa
- 2 bunches of radishes
- 2 wezipuni uwoyela we-olive
- I-1 sprig yerosemary,
- I-2 clove kagalikhi
- usawoti kanye nopelepele.
- Siqala ngokufudumeza ihhavini liye ku-180 ºC.
- Sihlanza ama-radishes amaqabunga, izinwele nomhlabathi.
- Siwasika phakathi.
- Sihlambalaza igatsha le-rometo.
- Sihluba ama-clove kagalikhi bese siwasika,
- Sifaka ama-radishes, ugarlic osikiwe nerosemary kuthileyi wokubhaka.
- Isikhathi sokunambitha, engeza uwoyela, ugovuze bese ubeka kuhhavini.
- Sibhaka imizuzu engama-20-25.
- Sitshalile
Isitsha sibukeka simnandi kakhulu kanti le mifino uqobo lwayo inokunambitheka okwehlukile, ngiyabonga kakhulu ngokwabelana ngale recipe enhle
Iresiphi emangalisayo! Ngikwenzile kwaba mnandi !! You Ngiyabonga
Umdwebo wesikhungo sika 'patatil' uzophela!
Yini i- «dicatura». "Boliga", "pelor", "rometo", "reogamos"?
Uma uthi i-reogamos ngamafutha kusho ukuthi sithosa epanini ngaphambi kokulidlulisela kuhhavini?