Namuhla ngithathe isinqumo sokuzikhumbula isikhathi saseyunivesithi: ukufika edolobheni elisha, ukuzimela, abahlala naye kanye… namadrama alethwe nohlu lokuyothenga, ukwesaba kwamapani wokuthosa nokwethembela mbumbulu ku «abashayi kamama«. Ngihleke kakhulu ngikhumbula «amaphupho amabi ekhishini»Ukuthi abanalutho abangabamonela labo I-Chicote. Ngakho-ke, le iresiphi ye- ubhontshisi wesitshulu wabaqalayo Inikezelwe kubo bonke abafundi baseyunivesithi abazimele mbumbulu abangeke bafike eminyakeni yobudala baze babhekane nebhodwe okokuqala ngqa.
Woza, unesibindi! Dlulela phambili bese uphinda nami: IGULA LIZOQEDA. Isikhathi sokujoyina ukupheka kancane bese uqala ukwenza izipuphu zakho (nenjabulo yokuvula ifriji bese uthola indalo yakho lapho, ikulindile? Lokho akukhokhelwe!
- Ama-350g kabhontshisi asepulazini
- I-1 chorizo
- 1 isoseji yegazi
- Ubhekeni (usuku lusuku)
- Ingulube ethembele
- 1 cebolla
- 1 isigaxa sikagalikhi
- ISafron (yebo, okufaka ku-paella)
- Amanzi nosawoti
- Sifaka ubhontshisi ebhodweni elinamanzi (abandayo) aze ambozwe ngokuphelele bese sibayeka bacwase okungenani amahora ayi-12 (yingakho ogogo nomama bekhuluma ngokubashiya bengaqubeki ubusuku bonke).
- Ngemuva kwalesosikhathi esincane, siyawasusa sikhipha amanzi bese siwafaka ebhodweni elinamanzi aze ambozwe bese sishiya iminwe emibili emanzini.
- Siletha imbiza emathunjini bese sinciphisa ukushisa kube okungenani. Uzobona ukuthi ungqimba lwegwebu lwakhiwa emanzini, LUSUSE ngesipuni.
- Faka u-anyanisi ohlutshiwe (ophelele) nogalikhi (ohlutshiwe futhi ngaphambili ungacindezelwa ngommese)
- Okwamanje (ngothiphu wommese noma nge-toothpick) sithinta i-chorizo nososeji wegazi (bathengisa amaphakethe amahle kakhulu anentengo enhle kakhulu) bese siwaphonsa emanzini kanye nebhekoni (ukuze sikwazi ukuba uqotshwe) nokuncika kwengulube.
- Futhi manje into ethembeke kakhulu kuwe, usaqala: vala ibhodwe. Usuyizuzile, into ebaluleke kakhulu isivele yenziwe. Adonse umoya Unezikhathi ezimbili "zokuphumula" ngaphambi kwakho.
- Kusukela kumakhiwane kuya kumakhiwane ugovuza ibhodwe ukuze linganamatheli. (Ukushukumisa kungokoqobo, uthatha ibhodwe ngezibambo bese wenza ukunyakaza okuncane okuyindilinga ngoba uma usebenzisa isipuni sokhuni noma imfoloko, uzoba nobhontshisi ocubuziwe).
- Unenhlanhla kulokhu ubhontshisi wesitshulu wabaqalayo Kuyinto a iresiphi elula kakhulu futhi udinga kuphela ukufaka uhhafu wengilazi yamanzi njalo lapho ibhodwe libilisa ngokungalawuleki (khumbula ukuthi kufanele libe ubuncane). Imvamisa ngiphinda lesi senzo izikhathi ezimbili kuya kwezi-2.
- Ngemuva kwehora elilodwa upheka, engeza isafron (okusetshenziswa ngumama wakho i-paella) bese ufaka ingcosana kasawoti (kungcono ukuyithambisa ekugcineni ngoba amajusi avela kubhekeni, i-chorizo kanye nesoseji yegazi asevele engeza ukunambitheka).
- KHUMBULA ukushukumisa ngezikhathi ezithile (yebo, ukunyakaza okuyindilinga).
- Ngemuva kwamahora amabili ucisha umlilo bese uthatha isikhathi sakho ubeka itafula, ngoba kunconywa ukuthi bashiywe bephumula imizuzu engama-20-30 ngaphambi kokuphaka.
- Lona isidlo esiphelele futhi esinomsoco kepha ngokudla okuphezulu kwekhalori, ngakho-ke noma ngabe iresiphi kungenzeka ibonakale kulula kangakanani kuwe, phenya abanye futhi UNGABASEBENZISI IBHABHISI
IPHENDU ELIHLE KANJANI !!!!!!!!
Ngiyabonga kakhulu Lola !!! Zama ukukwenza! Ucebile (futhi ugxilile)