Namuhla silungiselela okudala ku-Cooking Recipes: ubhontshisi oluhlaza nge ham. Isitsha esinempilo, esilula futhi esigcwele ukunambitheka esilungiswa ngokushesha futhi ngaphandle kwezinkinga. Enye yalezo esithanda ukuzengeza kwimenyu yethu yamasonto onke yize kungewona wonke umuntu oyithatha ngentshiseko efanayo ekhaya.
Kulezi zibhontshisi eziluhlaza nge ham siphinde sengeze amazambane neqanda elibilisiwe. Ngayiphi injongo? Ngenhloso yokwenza isidlo sikhange ngokwengeziwe kulabo abangaqiniseki ngobhontshisi oluhlaza nemifino, ngokujwayelekile. Futhi akunakuphikwa ukuthi bengeza umbala nokunambitheka esitsheni, ngakho-ke unquma.
Ubhontshisi obuluhlaza nge ham
Ubhontshisi obuluhlaza nge ham kuyinto yakudala ye-gastronomy yethu. Kuthiwani uma futhi sifaka amazambane neqanda epuletini? Sizofezekisa isiphakamiso esikhanga ngokwengeziwe
Author: Maria
Uhlobo lweresiphi: Main
Izinkonzo: 3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 550 g. amabhontshisi aluhlaza ahlanzekile aqoshiwe
- 1 amazambane amakhulu
- Amaqanda ama-2 abilisiwe
- I-2 clove kagalikhi
- 200 g. ham oqoshiwe
- Amafutha omnqumo e-virgin angeziwe
- Sal
- ⅓ isipuni sikaphaprika omnandi
Ukulungiselela
- Siqala ngokuxebula amazambane bese siwasika. Ngemuva kwalokho sipheka eduze kwamabhontshisi Imifino ishunqiswe kahle emanzini anosawoti. Cishe imizuzu engama-20 noma kuze kube ubhontshisi oluhlaza al dente.
- Uma zombili izithako seziphekiwe, khama kahle bese uwabeka emthonjeni. Sika iqanda elibilisiwe ukuyifaka futhi.
- Ukuqeda silungisa usoso. Sishisa izipuni eziyi-4 zamafutha epanini bese uthosa ama-clove egalikhi ahlutshiwe futhi ashayiwe. Lapho lezi ziqala ukuthatha umbala, engeza ama-cubes we-ham bese ususa imizuzwana embalwa.
- Sisusa ipani emlilweni futhi sifaka i-paprika. Hlanganisa ufafaze ubhontshisi nge-sauce.
- Sikhonza ubhontshisi ushisa.