Iresiphi yanamuhla ithi ilungele okumnandi kakhulu, ushukela nama-flavour amnandi ngokujwayelekile abanika amandla, kubanika impilo. Imayelana namazambane anoshukela. Kuyinto iresiphi yendabuko eyenziwe kakhulu e-Andalusia nakwezinye izindawo zaseSpain futhi lapho kunezithako ezimbalwa kakhulu ezidingekayo ukuthola okuthile okuhle futhi okunomsoco.
Akufanele siyisebenzise kabi le-dessert noma ngoba ushukela wayo uphezulu ... Kungcono ukuyidla ngezingxenyana ezincane nezinsuku ezimbili noma ezintathu ngesonto.
Ubhatata
Le iresiphi yamazambane enoshukela iphelele kokuhle kakhulu emndenini. Uma uthanda ukunambitheka okumnandi kokudla, kufanele uzame la mazambane anoshukela.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 6-8
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 kg wamazambane
- 1 ulamula
- 500 g ushukela
- 400 ml wamanzi
- Izinti ezine zesinamoni
- Izipikili ezi-4
Ukulungiselela
- Embizeni sizobeka amanzi ngezinti ezimbili zesinamoni futhi eziningana izingcezu zikalamula. Sizolinda kuze kubilise. Okwamanje ungakhetha ukuxebula ubhatata bese uwapheka ngaphandle kwesikhumba, noma njengoba senzile, uwabilise ngesikhumba. Sizohamba Bilisa cishe imizuzu eyi-10 cishe (akufanele abe nethenda kakhulu).
- Ngenkathi lezi zipheka, sizokwenza isiraphu: epanini elincane sizolungisa isiraphu ngamanzi noshukela okukhonjiswe kuzithako, okunephunga lezinye izinduku zesinamoni kanye nama-clove ayi-4.
- Lapho isiraphu isiphelile namazambane esephekiwe, sizowafaka, akhishwe ngaphambilini bese sihamba pheka ngesiraphu eminye imizuzu emihlanu.
- Futhi ngomumo! Manje yisikhathi sokupholisa, yize kungadliwa kufudumele.
Amanothi
Okufanelekile ukuwadla ebanda kepha angajatshulelwa efudumele. Masingakhohlwa umnikelo wekhalori wale dessert!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 475