IPasta ingesinye sezitsha izingane ezithanda kakhulu, futhi singakulungisa ngezindlela eziningi, ngososo, imifino, inyama ... Namuhla ezinye i-tortellini noshizi usoso namakhowe.
Kubuye kube kuhle ehlobo ukulungisa izitsha ezibandayo, ngoba amasaladi we-pasta mahle futhi athanda kakhulu.
Kulesi senzakalo ngiphakamisa ezinye i-tortellinis egxishiwe, kunama ham amaningi agxishiwe, isipinashi, ushizi wamakhowe… Futhi ngalesi sidlo awunakuphuthelwa isosi enhle enokhilimu enambitheka eningi njengale engiyiphakamisayo, ehambisana nanoma ikuphi ukugcwaliswa.
- 400 gr. i-tortellini egcwele
- 100 gr. amakhowe
- 100 gr. ushizi osekhulile ogayiwe
- 40 gr. webhotela
- 3 wezipuni uwoyela we-olive
- 3 wezipuni zikafulawa
- 500 ml. ubisi
- Usawoti pepper
- I-Nutmeg
- Ukulungisa i-tortellini into yokuqala kuzoba ukupheka, silungisa ibhodwe elinamanzi amaningi lapho liqala ukubilisa sizofaka i-tortellini bese siyivumela ipheke ngokuya komenzi wayo.
- Sihlanza amakhowe bese siwasika abe yizicucu ezincane, sifaka i-satin emlilweni nge-splash yamafutha omnqumo futhi uma kushisa sifaka amakhowe, siwasize futhi uma ethatha umbala siyawucisha.
- Ukulungisa usoso sifaka ipani lokushisa nebhotela kanye ne-splash kawoyela, sifaka ufulawa ku-toast, lapho sibona ukuthi sizofaka ubisi, sizovusa ngezinye izinduku ukuze kungabi khona izigaxa . Isizini ngosawoti nopelepele bese ufaka i-nutmeg encane. Siyaxuba.
- Lapho usoso ukhona, okufanele kube nokukhanya okuncane, uma kunesidingo engeza ubisi oluningi, engeza ushizi ogayiwe, ugovuze kuze kube yilapho wonke ushizi uncibilika.
- Ha le ngxube yengeza amakhowe ahlanganise yonke into.
- Sifaka i-tortellini esitsheni bese sihlangana nososo oshisayo. Singabakhonza kanjena noma sibeke ushizi omncane ogayiwe ngaphezulu bese siwufaka brown kuhhavini imizuzu emihlanu.