Sizolungisa ama-torrijas ngokhilimu. I-torrijas evamile yenkathi yePhasika, singayilungiselela ngezindlela eziningi, nakuba ezijwayelekile zithosiwe ngoju noma iwayini, lezi ezinokhilimu zihle kakhulu.
Ngizilungiselele lezi torrijas ngokhilimu, kodwa zingagcwaliswa ushokoledi, ujamu ... Ungasebenzisa futhi isinkwa osithandayo, kakade bathengisa ngokukhethekile ukwenza torrijas, kodwa ngisebenzise isinkwa esisikiwe ukubeka ezimbili kanye ukhilimu phakathi.
Ngiyaqiniseka ukuthi uzowathanda kakhulu, uma ungakuthandi ukwenza ukhilimu, sebenzisa ukhilimu noma ushokoledi ukhastadi, ngiyaqiniseka ukuthi uzowathanda kakhulu ekhaya.
Isinkwa saseFrance esine-cream
Author: UMontse
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakheji eli-1 lesinkwa esisikiwe
- Ukhilimu we-khekhe noma i-custard
- 500 ml. ubisi
- Amaqanda e-2
- 150 gr. ushukela
- Isinamoni powder
- 1 ingilazi kawoyela we-sunflower
Ukulungiselela
- Ukulungiselela i-torrijas ngekhilimu, sizoqala ngokulungiselela izithako. Shaya amaqanda kwelinye ipuleti bese ubeka ubisi olufudumele kwelinye. Kwesinye sizoba nokhilimu we-pastry futhi kwenye sizobeka ushukela nesinamoni encane exutshwe.
- Sika izingcezu zesinkwa zibe ezine. Phezulu kwesiqephu ngasinye sizobeka i-spoonful of pastry cream, phezulu sizobeka esinye isinkwa.
- Dlulisa ama-torrijas agxilile esiwalungisile, okokuqala ngobisi olufudumele bese eqandeni.
- Sizofaka i-pan yokuthosa ngamafutha we-sunflower phezu komlilo ophakathi futhi sizothosa i-toast yesiFulentshi egxiliwe. Sithatha ipuleti bese sibeka iphepha lasekhishini, sizobeka i-toast yesiFulentshi uma ithosiwe ukuze ibambe amafutha amaningi.
- Sizobe silungiselele isitsha esinoshukela nesinamoni ukuze sigqoke isinkwa saseFrance. Sawadlulisa kushukela sawabeka ethreyini yokuphakelwa.