Namuhla silungiselela ezinye ama-tartlets eshizi. Ama-tarts we-savory ayindlela enhle yokulungiselela ukudla kwakusihlwa, singazilungiselela ngezindlela eziningi nokugcwaliswa okuhlukile.
Kulokhu ngibalungiselele ngazinye futhi zigcwele ushizi. Uma uthanda ushizi uwukudla okulula okumnandi. Ungahlanganisa ushizi owuthanda kakhulu. Yikhekhe elilula elinesisekelo se-puff pastry noma i-shortcrust khekhe, ungalilungisa efrijini kuze kube umzuzu wokubhaka bese ulisebenzisa lishisa, lapho ushizi uncibilika khona futhi kunambitheka okukhulu.
Ama-tartlet eshizi
Author: UMontse Morote
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-puff pastry noma i-shortcrust khekhe
- Imbiza engu-1 kakhilimu owuketshezi wokupheka ama-300 ml.
- Amaqanda e-3
- 100 gr. ushizi weparmesan
- I-100 gr yoshizi we-enmemtal
- 100 gr. ushizi wembuzi
- Ingcosana kasawoti
- Pepper
Ukulungiselela
- Okokuqala silungisa inhlama, uma unezikhunta ezincane sizihlanganisa nenhlama, uzihlabe ngemfoloko bese uzifaka efrijini.
- Sithatha isitsha, sishaye amaqanda, bese ukhilimu, siqhubeke sishaya, engeza usawoti omncane nopelepele.
- Siklwebha noma siqhekeze ushizi, iParmesan kanye ne-enmental, siyifaka engxenyeni yangaphambilini, sihlanganisa konke kahle.
- Sivula i-ovini iye ku-200ºC uma kushisa, sisusa isikhunta esinaso ngenhlama efrijini, sibeka iphepha lokubhaka ku-tartlet ngayinye, sibeka imifino ngaphezulu bese sibhaka cishe imizuzu eyi-10. Siyazikhipha kuhhavini, sizigcwalise ngoshizi ngaphandle kokuzigcwalisa phezulu, sibeke ucezu lweshizi lwembuzi ngaphezulu kwetart ngayinye bese sikufaka kuhhavini, imizuzu eyi-15-20
- Siyishiya kuze kube yilapho inhlama igolide futhi iqhakazile futhi ushizi kakhilimu ushisiwe futhi uthambile. Sisusa kuhhavini, singakhulumi.
- Sikhonza kushisa.