I-squid kusoso layo Kungaba iresiphi ewusizo kakhulu yokuhambisana nokunye ukudla noma njengesifundo sesibili ngemuva kwento elula. Kuyinto iresiphi elula, ezothokozelwa ikakhulukazi yilabo abayithandayo ukunambitheka kwasolwandle.
Ngokulandelayo ngikushiya nohlu lwezithako ezidingekayo kanye nesinyathelo ngesinyathelo sokulungiswa kweresiphi.
I-squid kusoso layo
Njenge-tapa, noma inkambo yesibili, i-squid kusosi yayo iyindlela ephelele.
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 4-5
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 kg ye-squid
- 200 ml wewayini elimhlophe
- 200 ml womhluzi wezinhlanzi
- 1 cebolla
- I-6 clove kagalikhi
- 1 upelepele
- I-paprika emnandi
- Amafutha omnqumo
- Sal
Ukulungiselela
- Embizeni, sithela umfudlana omuhle we amafutha omnqumo ayintombi nto. Ukushisa bese ufaka u-anyanisi, usike kahle izingcezu, njengegalikhi, esivele ihlutshiwe.
- Lapho usoso usuqedile, engeza i-paprika emnandi ukunambitha (ikakhulukazi ukufaka umbala esitsheni). Sisuse kancane nge u-anyanisi nogalikhi bese sithatha ifayela le- squid isivele ihlanzekile futhi iphelele.
- Sishiya imizuzu embalwa ukwenza kanye nezinye izithako, bese sifaka u-200 ml iwayini White, u-200 ml wezinhlanzi, usawoti omncane kanye nopelepele.
- Sishiya ukushisa okuphakathi nxazonke Imizuzu ye-25, ize ithambe ingquza.
- Sihlola ngezikhathi ezithile, futhi lapho sikubona kufanelekile, sibeka eceleni.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 400