I-fideuá emnyama nge-cuttlefish, isidlo esimnandi futhi esilula ukulungiselela. Manje sesingayithola i-noodle emnyama, bayayithengisa ezitolo lapho benamapulse khona ngobuningi. Ngesikhathi ngibona, angizange ngicabange ngakho futhi ngakuzama, ngaphandle kokuba kuhle, yisidlo esithandwa kakhulu ngama-noodle amnyama futhi siyisitsha esikhangayo.
Into ebaluleke kakhulu ngale fideuá ukulungiselela umhluzi wezinhlanzi omuhle onamathambo namakhanda ezinhlanzi amasha futhi ngaleyo ndlela impumelelo izoqinisekiswa. Ilungiselelwe njenganoma iyiphi i-fideuá futhi ihambisana ne-aioli.
I-fideuá emnyama nge-cuttlefish
Author: UMontse
Uhlobo lweresiphi: i-pasta
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 300 gr. I-Noodle
- 2 cuttlefish
- ¾ womhluzi wezinhlanzi owenziwe ekhaya
- ½ anyanisi
- I-2 ajos
- Utamatisi ochotshoziwe
- I-Aioli ozohambisana nayo
Ukulungiselela
- Sizolungisa umhluzi wezinhlanzi. Embizeni sifaka amathambo enhlanzi, ugalikhi ophundlwe wonke amathathu, usawoti omncane kanye nama-sprigs ambalwa eparsley.
- Ku-paella enamafutha amancane, isipuni nje, sizowathosa ama-noodle. Sizobekisa.
- Ngemuva kwalokho sizoyosa izingcezu ze-cuttlefish. Sigodliwe
- Sizolungisa usoso, no-anyanisi, u-garlic nohhafu wethini likatamatisi ochotshoziwe.
- Uma sekuphelile, sizofaka i-cuttlefish, ama-noodle bese siyimboza ngomhluzi bese siyishiya ipheka cishe imizuzu eyi-15 noma kuze kume wonke umhluzi.
- Sizoyinambitha ngosawoti futhi siyilungise
- Lapho isiqedile, sizoyicisha bese siyiyeka iphumule imizuzu engu-5 kanti ama-noodle azoma.
- Icebo lokwenza ama-noodle ame ngaphandle kokuwafaka kuhhavini ukuwathosa kuqala.
- Sizokuphelezela nge-ali oli
- Silungele ukudla.