I-basil sauce noma i-pesto, isosi enephunga elimnandi kakhulu, enokunambitheka okuningi futhi okuhle ukuhambisana ne-pasta, amazambane, imifino, inhlanzi noma inyama .. Kuyisoso lendabuko lokudla kwase-Italy.
Ukulungiselela amasoso kulula kakhulu futhi kungenziwa kwehluke kakhuluZilula ukuzenza, ukuzilungiselela okuzenzela kuzenza zibe zihle kakhulu futhi zibe nempilo futhi singazenza indlela yethu sizinikeze iphuzu lethu.
I-basil noma i-pesto sauce ilula futhi iyashesha ukulungiselelaLihle kakhulu kepha liyikhalori elincane, ngoba liqukethe uwoyela omningi, ushizi namantongomane kaphayini, kepha njengoba linokunambitheka okungaka, awudingi ukusebenzisa okuningi.
I-basil noma i-pesto sauce
Author: UMontse
Uhlobo lweresiphi: Amasaladi
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-Basil ishiya i-100 gr.
- I-150-200 gr. ushizi weparmesan
- 70 gr. amantongomane kaphayini
- I-2 clove kagalikhi
- 150 ml. Okwamafutha omnqumo
- Sal
Ukulungiselela
- Ukulungisa i-basil noma i-pesto sauce, sizoqala sigeze amaqabunga e-basil ngokususa iziqu ngaphansi kompompi, zomile ngephepha lasekhishini. Kufanele siwasuse wonke amanzi emaqabungeni.
- Faka amantongomane kaphayini epanini, uwagcobe kancane. Sabekisa.
- Cwecwa ugarlic bese usika izicucu.
- Isoso lingenziwa odakeni ngesandla noma kumprosesa wokudla.
- Sibeka zonke izithako i-basil, ushizi ogayiwe weParmesan, amantongomane ephayini, ugarlic nengxenye kawoyela, sishiya uwoyela eceleni eceleni kanye nosawoti omncane. Sifaka konke kurobhothi noma engilazini ukuze sigaye.
- Sigaya yonke into kuze kube yilapho kwakhiwa unamathisela ongenazo izingcezu zamantongomane ephayini, sizoqhubeka nokufaka amanye amafutha kancane kancane bese siwaphula kuze kube yilapho wonke uwoyela ehlanganiswa, uma uthanda ukuwakhanya, engeza uwoyela omningi noma ngaphansi siyayithanda.
- Futhi izobe isilungile, siyibeka esikebheni sesosi esihambisana noshizi omncane ogayiwe.