I-salpicón iyisiqalisi esisha kakhulu sokuqala ukudla. Ilungele izinsuku ezishisayo njengoba ishesha kakhulu futhi kulula ukuyilungiselela.
Singayilungiselela nge-shellfish, inhlanzi noma noma yini esiyithandayo, ungakwazi futhi ukubeka izinhlanzi, into efanayo eyenzekayo ngemifino, ungabeka noma yimiphi imifino oyithandayo, kodwa le recipe ihamba kahle kakhulu, i-pepper kanye no-anyanisi ndawonye . Ukugqoka kungenziwa kunikeze ukunambitheka esikuthandayo, ngeviniga ye-balsamic, ne-garlic egayiwe noma i-vinaigrette nje.
salmagundi
Author: UMontse
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 16-Ama-prawns aphekwe
- 1 umlenze we-octopus ophekiwe
- 7-8 izinti zezinkalankala
- ⅕ ikhilogremu lezimbaza
- 1 cebolla
- Upelepele oluhlaza
- upelepele obomvu
- Amafutha omnqumo
- Uviniga
- Sal
- I-paprika emnandi noma eshisayo (uma uthanda)
Ukulungiselela
- Ukuze silungise isaladi yezilwane zasolwandle, okokuqala sizobeka izimbaza ezimbalwa ukupheka, uma sezivuliwe siziyeke zipholile. Uma ebanda, siyawaqoba, angashiywa ephelele.
- Hlanza ama-prawn aphekiwe, susa amakhanda nomzimba, uthathe izingcezu, ushiye ambalwa ukuze ahlobise.
- Sinquma ingwane ibe yizicucu bese inkalankala izinti zibe yizicucu.
- Geza imifino, usike u-anyanisi kanye nopelepele ube yizicucu ezincane kakhulu.
- Sithatha isitsha sesaladi noma isitsha, sibeke imifino eqoshiwe, engeza i-octopus eqoshiwe, ama-prawn aqoshiwe, izinti ze-crab kanye nezimbaza eziqoshiwe.
- Hlanganisa kahle konke, ubeke efrijini kuze kube yisikhathi sokukhonza.
- Ukuze ugqoke, faka umfudlana omuhle wamafutha omnqumo, uviniga nosawoti endishini, ugovuze ukuxuba.
- Ngesikhathi sokukhonza sizofaka isaladi ezingilazini, siphonsa kancane ukugqoka. Sizobeka i-prawn eyodwa noma amabili aphelele ukuze sihlobise, sifafaze i-paprika encane enomnandi noma eshisayo futhi sikhonze kubanda kakhulu.